The post is slightly off-topic, but well worth it.
This is a recipe that I found from a cookbook I discovered in my grandparent’s basement many years ago. I don’t have the cookbook anymore, nor do I know the name of the cookbook. But, this thing was wriiten in the 1950’s, and was during a time period when people ate a lot of ground beef.
I tried it. And, let me tell you something…this ain’t no ordinary meatloaf. Ketchup would ruin this tasty dish. This is Gourmet Meatloaf. No joke. It’s official name was “Delicious Meat Loaf”.
Here’s the recipe:
1.5 lbs Hamburger meat
2 eggs lightly beaten
1 envelope Onion Soup mix
3 cups of flavored bread crumbs (I use Jason’s Bread Crumbs )
1 cup water
1/4 teaspoon pepper
1/3 cup melted margerine
2 tablespoons chopped parsley
Mix all ingredients and place in a 2 Quart casserole pan. Bake at 350 degrees for 1 hour.
Yield: 4-5 servings
If you make it, please let me know what you think.