An SEO Consultant needs to eat properly. So, once in awhile I publish a recipe. This time it’s on dessert. Believe it or not, this recipe is healthy. It’s because of the whole wheat that provides Fiber & protein.
Every couple of weeks my wife make this amazing chocolate chip cookie cake. It tastes like soft chocolate chip cookies right out of the oven. I can’t rave about this enough. Suffice it to say, if you like chocolate chip cookies, then you’re gonna flip over this recipe.
The photo is a picture of the last slice left. We bascially devour this thing over the weekend. Children, neighbors, and anyone else that catches sight of it, usually want a slice. The real secret is in the amount of chocolate chips used. Use alot. It makes a difference.
1 cup canola or safflower oil
1 cup sugar
.5 cup brown sugar packed firmly
2 and 1/3 cup of whole wheat flour
1 cup oatmeal
1 tsp salt
1 tsp baking soda
2 tsp of vanilla extract
2 cups chocolate chips (semi-sweet)
Preheat oven to 350 degrees.
Blend together oil, sugars, eggs, and vanilla until creamy.
Combine flour oatmeal, salt, baking soda, and add to creamed mixture.
Stir in chocolate chips .
Pour into a 9 inch round cake pan.
Bake until desired doneness. Bake from 15 to 20 minutes . Use a toothpick to test.